Top 5: Famous People's Favorite Products
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CAROLINA FERRE
For their collaboration in this article, Carolina Ferre and Consum have donated 500€ to Save the Children.Carolina Ferre is one of the most recognisable faces in Spain's world of broadcasting. A journalist and presenter from Alicante, she has made her career mainly in television. She began her career at Canal 9, where she presented programmes such as Guanye qui guanye and Tela marinera, before making the leap to Spanish national television, where she worked for channels such as Telecinco, La Sexta, Cuatro and TVE. After presenting À Punt Directe for two seasons on regional television in Valencia, she currently contributes to Tot es mou on TV3 and TardeAR on Telecinco.Here are her "top 5":RICE DISHESRice has always been a staple in my life, deeply woven into both my diet and my family’s. As a child, I remember it being the centrepiece of our meals five days out of seven.EGGSI love them in every form, but it goes beyond that. Having eggs at home brings me a sense of reassurance. With eggs and whatever’s left in the fridge or pantry, I can always whip up something satisfying.CHOCOLATEAn absolute essential! There are times I go without it, but I always keep some on hand, just in case a craving strikes. I aim for good-quality dark chocolate, but let’s be honest… any kind will do.NUTSIncredibly versatile! I enjoy them as a snack or take them along when I travel. I always keep a stash close by, particularly almonds and walnuts.OAT MILKI’ll admit—it’s a must with my morning coffee. Oat milk is one of those little things that never fails to elevate my breakfast. It’s a game-changer every time!
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ITZIAR MIRANDA
For their collaboration in this article,Itziar Miranda and Consum have donated 500€ to Banco de Alimentos de Valencia.Itziar Miranda is an actress and writer, principally known for having played Manolita Sanabria in the series Amar en tiempos revueltos (Love in Difficult Times) and Amar es para siempre(Love is Forever). She combines her interpretative side with her literature and, along with her brother Jorge Miranda, she has published the «Miranda Collection», a series of stories about extraordinary women, and the «Miranda y Tato» saga, which addresses the Sustainable Development Objectives (SDO) that the UN believes need to be reached by 2030.Here are her «five of»:OLIVE OILEVOO is never missing at home. Mainly because of its organoleptic properties, that is, its aroma and flavour. Also because it is cardio protective. It is a very stable fat for cooking and therefore very good for health because it doesn’t go off. A drizzle of good olive oil will elevate any dish.ANCHOVIESAnchovies are spectacular on their own or on a toast with tomato. An aperitif that gets you off the hook at any get-together. I sometimes add them to a sauce like a putanesca. Pure umami. On top of that, they have omega 3, which is anti-inflammatory, among many other things.PISTACHIOSThey drive me crazy. They are very nutritious and are the perfect snack. They reduce stress, which is always a good thing, and are antioxidants. They are also one of the nuts with the most fibre and energy, and the lowest calorie content. Almost perfect!TOMATOThere are always some at home, particularly in the summer. In winter, we look for varieties with flavour, such as cherry or raf. The trick is to keep them out of the fridge for them to be really tasty. We eat them by the kilo!LEGUMESI love soups and stews because they are comforting, they make you feel homely. Legumes are economical and high in plant protein, which makes them more sustainable, nourishing and very rich in fibre.
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VÍCTOR PALMERO
For their collaboration in this article,Víctor Palmero and Consum have donated 500€ to Cáritas San Bartolomé.Víctor Palmero (Onda, Castellón, 1989) is a theatre, film and television actor. Best known for his role as Alba Recio in the popular series La que se avecina, he has a long career on the small screen, appearing in other series such as Física o química and Con el culo al aire, as well as in Unió Musical Da Capo and Senyor Retor on Valencian television. The performer also has experience in film and theatre, and his monologue Johny Chico earned him his first nomination for the prestigious Max Awards. He is currently working on two films and developing his skills as a scriptwriter.Here are his ‘five of’:RICEAs a local from Castellón, it’s one of my go-tos in the kitchen. I love cooking the typical Valencian dishes (paella, baked rice...), but sometimes I get creative and I make a delicious Asian rice dishes with some vegetables, chicken and soy.KIWIIt’s my favourite fruit. I like to cut it in half and eat it with a spoon. I find the gold variety to be a sweet treat that also contains a significant amount of vitamin C for everyday health.COFFEENo morning (or afternoon) without one... or two. I usually combine it with oat or soy milk. It gives me the energy I need to get ready for work, study scripts, go to the theatre or face a film shoot.COCA COLAIt’s one of my guilty pleasures; sorry, nutritionists! That refreshing taste gets me every time, no matter the time of day. I love all its varieties. With lime and ice, it brings me to life.SUNFLOWER SEEDSThey are my other addiction and the perfect complement to any film, series or documentary. They remind me of my adolescence spent in the park with my friends.
