Page 14 | Kitchen: tips and tricks for cooking at home
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9 tips for saving on shopping
Have you tried organising your weekly meal plan? By doing this you can save on shopping and on time. As well as getting the shopping that you really need.
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Recipe for caipirinha
A refreshing cocktail is the perfect choice for hot days. We give you the recipe for the authentic caipirinha and we tell you how to prepare it step by step.
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Recipe for beef steak tartare
We tell you the secret to a recipe that’s all the rage. What’s more, you don’t even need a stove. It’s the recipe for steak tartare. Take note! ✅
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Easy and appealing recipes to make with children in summer
Easy recipes to make with the little ones and have fun as a family this summer. A way to learn and try flavours and textures. Let's get to work!
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Lemon tart: easy healthy recipe
Find out how to make home-made lemon tart step by step. We tell you the ingredients you need to make this delicious dessert. Let’s get cooking!
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Tasty chilled soups
Ingredients1 onion1 courgette2 or 3 carrotsA small piece of pumpkin (optional)WaterMilkPepperSaltBreadInstructionsFry the onion in a frying pan with a little oil until browned, then add the washed, peeled and diced vegetables. Brown them a little and add water until the liquid is a finger deep over the vegetables. Cook on a medium heat until the vegetables are soft. Don’t rush them. Wait until all the vegetables are cooked. Then blend thoroughly until you have a smooth cream. Add a little milk, salt and pepper to taste. Cut a small piece of bread into cubes and brown them in hot oil to add to the soup as croutons. Serve chilled, and break away from the classic gazpacho.
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Soufflé potatoes recipe
Soufflé potatoes are ideal to eat on their own or as a garnish to any meal. With meat, fish or sauces, which is your favourite?
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How to make authentic Cordoban salmorejo
Salmorejo is a dish originating in the Cordoba region of Spain, and is ideal for this time of year in which temperatures begin to rise. Enjoy it with friends as part of the long-awaited de-confinement!
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What should you take when camping? Ideas for camping meals
The camping season begins with the good weather. We give you a few ideas to make your camping meals both healthy and fun
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Ratatouille
Ingredients<\/strong><\/p>2 onions500 g peeled tomatoes (or tinned)2 aubergines1 green pepper2 courgette2 garlic clovesOilSaltAromatic herbs<\/p>Instructions<\/strong><\/p>Firstly, fry the onions in olive oil, then add the tomatoes in pieces (or peeled tinned tomatoes). Add the aubergines, the pepper and the courgette, all washed and cut into slices, but not peeled. Then add a clove of garlic cut into slices. Taste for salt and add the aromatic herbs to taste. Let it simmer on a low heat and when everything is soft, turn off the heat and add the other garlic clove raw. By frying the onion at the start and adding the raw garlic at the end, the dish has much more flavour. This French ‘pistou’ can be eaten hot or cold as an accompaniment to many dishes. <\/p><\/p>
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Homemade carrot cake: a very special recipe for Mother's Day
Surprise your mum on her special day with a wonderful homemade carrot cake. There's no better way to celebrate Mother's Day. Time to take note!
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