Page 13 | Kitchen: tips and tricks for cooking at home

Lentil balls with curry sauce

Turron mille-feuille

Marinaded shoulder of lamb with duchess potatoes

Merluza rellena de gambas y puerros

Piña bañada en choco

Beef cordon bleu in cava

Octopus with parmentier

Date biscuits

Honey-roast ribs with apple sauce

Hake and king prawns gratin

Calabaza con quínoa y especias

72% chocolate and orange mille feulle

Duck confit

Changurro cannelloni

Battered cheese balls

Cream of pumpkin soup with curry

Milhojas de verduras con crema de puerro y manzana

Vasito de cítricos

Jowl royale with cherry tomatoes

Lobster stew

Penguin banana