Page 13 | Kitchen: tips and tricks for cooking at home

Calamari with tomato concasse with fried baby eels

Chocolate and fruit tartalets

Turkey and pineapple kebabs

Stuffed turbot

Pizza lollies

Lentil balls with curry sauce

Turron mille-feuille

Marinaded shoulder of lamb with duchess potatoes

Merluza rellena de gambas y puerros

Piña bañada en choco

Beef cordon bleu in cava

Octopus with parmentier

Date biscuits

Honey-roast ribs with apple sauce

Hake and king prawns gratin

Calabaza con quínoa y especias

Chocolate and orange mille feulle

Duck confit

Changurro cannelloni

Battered cheese balls

Cream of pumpkin soup with curry