Would you like to make your own bread? Now is the time! We explain how to make homemade bread step by step: Ingredients, preparation time...
We show you the all the steps for preparing fried milk, the traditional recipe. Surprise your loved ones this Easter with this delicious recipe.
Are you thinking of making lasagne or cannelloni? We tell you step by step how to make bechamel sauce so that your dishes have a unique and delicious flavour. Discover them
'We are what we eat.' For this reason, we encourage you to consume recipes and foods that support your immune system during the quarantine period.
Are you looking for easy and healthy recipes to make? In this case, we will explain how to make baked artichokes:Ingredients, preparation time.
We will tell you step by step how to make anchovies in vinegar so that they are perfect: white and hard. You will surprise anyone with this typical Spanish tapas dish.
Dedicating time to cooking at night is always inconvenient and we end up eating anything. We challenge you to cook these quick and healthy recipes.
Ingredients500 grams of natural bread crumbs3 large eggsSerrano ham cubesFresh Mozzarella1 large tomatoParsleyFresh oregano or basil3 garlic clovesSaltExtra Virgin Olive OilPreparationBeat 3 eggs in a bowl and set aside. Cut the garlic, tomato and mozzarella into small cubes, all raw, and add to the bowl. Then add the well-chopped parsley and oregano, and finally the ham cubes. Stir well and season to taste. Finally, add the breadcrumbs slowly by stirring the mixture, taking care that it does not thicken too much. The texture of the dough should be neither too liquid, nor too dense. Ideally it should be like cake mix. Heat the oil in a pan and use a soup ladle to carefully add the mixture once the oil is hot, forming small, even-sized balls. Add them to the pan one by one. Once they are golden on one side, stir and fry on the other side. Once both sides are nice and golden, place them on a plate with kitchen paper to soak up the remaining oil. They're fantastic either warm or cold and the kids go crazy when they try them. The ingredients can be varied according to taste with a wide range of options that work well: avocado, turkey, cumin, pumpkin, prawns, etc.
Ingredients100g of pork snout rind300g spinach4 level scoops of rice1 potato (not very large)2 cloves of garlic1 ripe small tomatoColouring (optional)OilSaltMethodMy mother's recipe was more complicated, but I simplified it using simpler ingredients and the result is almost as tasty but faster. Fry the peeled garlic and the grated tomato in a pan with a little oil. Remove the garlic and add the sauce in a pan with 1 litre of hot water. Add the rind, splitting those that are very large into smaller pieces. Then, add the spinach, the potato cut into slices like for tortillas, salt and colouring if desired. When the potato is cooked, you need about 8 minutes, add the rice and let it simmer for 15-20 minutes. And then serve it and enjoy!
Ingredients1 piece of pork tenderloin1 sheet of puff pastry1 pack of bacon rashers1 medium onionSaltBlack pepperDe La Vera sweet paprika1 eggOlive oilPepper sauceMethodSeason the sirloin, make a couple of cuts on both sides and brown it over low heat in the pan with a drizzle of olive oil. When it is well browned, cut the onion and toss it in the same oil from the sirloin. Place a sheet of baking paper on a glass or clay tray and then spread out the puff pastry. Put the overlapped bacon rashers on the tray, stretched out side by side together until you reach the end of the pastry, put the sautéed onion on top and then top it with the sirloin. Finally, first cover the sirloin with the bacon rashers you put down and then close with the puff pastry, as if it were an envelope, on both ends. Glaze the pastry with egg and put it in the oven, which is pre-heated to 250 degrees. Let it cook in the oven for about 40 minutes, until golden brown. Finally, add the pepper sauce.
If you are looking for how to replace ultraprocessed snacks, we recommend this delicious and healthy snack: roasted chickpeas. Discover them!
Rice with chard is a typical recipe from Valencia and a healthy rice, light and full of properties. We tell you the traditional recipe.
La calçotada is a great gastronomic event that you cannot miss. We tell you how to make calçots and succeed with the menu.
We are going to tell you how to prepare the traditional Catalan and Valencian dish, Empedrat - a delicious white bean salad.
Do you want to know an easy way to make aioli? We'll give you a step-by-step guide to preparing this tasty garlic and oil sauce to give a special touch to your recipes.
Who hasn't seen the spaghetti scene from Lady and the Tramp? We bring you the most famous movie recipes in the history of cinema. Discover them!
We tell you how to make a perfect breakfast for Valentine's day. Romantic breakfast ideas to surprise your partner on Valentine’s Day
Learn about the different types of citrus and discover how you can make your menu by adding acidic flavours of oranges, lemons and grapefruits.
We tell you about the main properties and benefits of chia, a seed from Latin America. Discover how to use it in cooking and for taking care of your health.
Learn how to prepare the samfaina, a traditional recipe from Catalan and Valencian gastronomy. A delicious dish made with aubergine and courgette.
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