Find out what cottage cheese is, its health benefits and how to include it in easy and healthy recipes. Ideal for a balanced diet.
Discover how to make delicious grilled sea bream with this easy and healthy recipe. A light dish full of flavour–enjoy!
Learn how to make delicious apple pancakes with this quick and easy recipe for a healthy and tasty breakfast or dessert!
Discover the traditional recipe for Galician pancakes (filloas), a homemade sweet full of flavour. Learn how to prepare them step by step with authentic ingredients.
Explore the classic taste of Russian salad. Follow our detailed and easy recipe, and enjoy a delicious snack which is bursting with tradition.
Discover how to make a delicious mussel pâté with this quick and easy recipe. Surprise your guests!
For 4 servings:• 1 bag of grated Parmesan cheese• 100 g of thinly sliced cured beef• 1 mango• 1 tub of cherry tomatoes• 1 bag of rocket and lamb's lettuce• 4 spoonfuls of extra virgin olive oil• 3 spoonfuls of balsamic vinegar• Salt• Black pepperPREPARATIONPREPARING THE TACOS1. Place a sheet of baking paper on a baking tray.2. Place 4 mounds of the grated cheese on the tray.3. Squash them using your hands and mould them into circles.4. Bake at 180º until the cheese melts.5. Remove from the oven and shape them into tacos before they go cold.6. Drape them over a rolling pin so that they keep their shape.PREPARING THE VINAIGRETTE1. Place some salt and black pepper to taste in a bowl.2. Add the olive oil and balsamic vinegar.3. Mix well and place in the fridge.FOR THE FILLING1. Peel the mango, cut it into medium thick slices and place in the fridge.2. Wash the cherry tomatoes, cut them in half and place them in the fridge.SERVING (FOR EACH TACO)1. Put the cheese tacos on the plate you are going to serve them on.2. Add the filling in this order: cured beef, leaves, mango slices and cherry tomatoes.3. Sauté them with the vinaigrette to taste.
Discover what Sachertorte is and how to make it step by step. Find the recipe and ingredients for this famous chocolate dessert that you'll love.
Discover what a smash burger is, the key ingredients and how to make this delicious and easy recipe at home. Don't miss out!
Make a fluffy and delicious yoghurt sponge cake with this quick and easy recipe. Discover the step-by-step guide and the perfect way to serve it.
Descubre cómo ciertos alimentos estimulan las hormonas del placer y mejoran tu bienestar emocional y físico cada día.
Learn how to prepare a tasty oven-baked meatloaf. We tell you how to make this simple recipe, step by step, which you will surprise all your guests with.
Prepare cod with this simple recipe, crystallising it with tomatoes. It will be delicious and your guests will love it! What are you waiting for?
Try this delicious roast sea bass baked with creamed leeks. You will amaze your guests!
We give you all the keys to prepare the perfect ham platter. Amaze your guests by adding a chic and gourmet touch to your dish of ham.
What better sweet to finish Christmas dinner. It's a very simple recipe that won't take long. Enjoy!
Something that must never be missing on any Christmas table is a good platter of combined Iberian cold meats. pork loin, chorizo sausage, salchichon, ham…. You can also add cheese or fruit.
Surprise your guests with these 5 easy and delicious filled puff pastry recipes. Perfect for appetisers, desserts or main courses on any occasion.
Discover the best Christmas side dishes to accompany your main courses. Easy and delicious ideas to complement your festive menu.
Descubre las comidas más internacionales de Navidad. Añade un toque único a tus celebraciones con estos platos navideños de todo el mundo.
For 4 servings:• 325 g of mature cheese• 2 eggs• Panko breadcrumbs• Tomato jam• Sunflower seed oilPREPARATION1. Pour the breadcrumbs in a bowl.2. Beat the eggs in another bowl.3. Cut the cheese into wedges and then dip them in the egg and then the breadcrumbs.4. Heat the oil and fry the breaded cheese wedges. Do a few at a time so that they brown better.5. Drain them on kitchen roll to dry off the excess oil.6. Serve on a tray with tomato jam.
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