Smash burgers: The trendiest burgers around

Smash burger recipe: Step by step

Smash burgers are surprisingly easy to make. Let's take a look at the steps you need to take to make this delicious burger at home!

1. Divide the mince into eight portions and season to taste with salt and pepper.
2. Form each portion into a patty of regular size and thickness.
3. Prepare any additional ingredients ahead of time to ensure everything is ready when the burgers are cooked. This is important to keep the meat hot when serving.
4. Toast the brioche buns by spreading a little butter or oil on the cut sides and placing them on a hot frying pan or griddle until golden.
5. Heat a large frying pan or griddle over a high heat with a drizzle of oil. Add the burger patties and press down firmly with a spatula to flatten them.
6. Once you've turned them over, you don't need to press them down again – just let them cook through. When the edges start to crisp, place a slice of cheese on top to melt.
7. Spread the bottom half of each roll with mayonnaise and top with sliced tomato, lettuce and thinly sliced onion. You can also add caramelised or roasted onions for extra flavour.
8. Place a cheese-covered patty on top, followed by sliced cucumber, then the second cheese-covered patty.
9. Finally, sprinkle crispy fried onions over the top before placing the bun lid on top – and voilà!

With its irresistible taste, crispy texture and authentic appeal, the smash burger is a phenomenon that's here to stay!