Categoría
Categoría
Tatin cake
What better sweet to finish Christmas dinner. It's a very simple recipe that won't take long. Enjoy!
Page 3 | Kitchen: tips and tricks for cooking at home
- Categoría
Iberian cold meat platter
Something that must never be missing on any Christmas table is a good platter of combined Iberian cold meats. pork loin, chorizo sausage, salchichon, ham…. You can also add cheese or fruit.
- Categoría
5 ideas for filled puff pastry
Surprise your guests with these 5 easy and delicious filled puff pastry recipes. Perfect for appetisers, desserts or main courses on any occasion.
- Categoría
Christmas side dishes
Discover the best Christmas side dishes to accompany your main courses. Easy and delicious ideas to complement your festive menu.
- Categoría
Saborea el mundo desde tu cocina esta Navidad
Descubre las comidas más internacionales de Navidad. Añade un toque único a tus celebraciones con estos platos navideños de todo el mundo.
- Categoría
Cheese wedges with tomato jam
For 4 servings:• 325 g of mature cheese• 2 eggs• Panko breadcrumbs• Tomato jam• Sunflower seed oilPREPARATION1. Pour the breadcrumbs in a bowl.2. Beat the eggs in another bowl.3. Cut the cheese into wedges and then dip them in the egg and then the breadcrumbs.4. Heat the oil and fry the breaded cheese wedges. Do a few at a time so that they brown better.5. Drain them on kitchen roll to dry off the excess oil.6. Serve on a tray with tomato jam.
- Categoría
Fresh asparagus wraps
For 4 servings:• 1 sheet of puff pastry• 1 bunch of fresh asparagus• 1 packet of sliced Emmental cheese• Hummus• Sesame seeds• Salt• Black pepper• Extra virgin olive oil
- Categoría
Crunchy cheese roll
For 4 servings:• 400 g of cream cheese• 50 g of pistachio nuts• 50 g of cashew nuts• 1 pomegranatePREPARATION1. Spread the cream cheese on a piece of cling film and make it into a roll.2. Place the roll in the freezer 30 minutes before serving.3. Peel and chop the cashew and pistachio nuts and set them aside.4. Cut the pomegranate in half and scrape the pips out. You can use gloves to avoid staining your hands. Set it aside.5. Spread the chopped nuts out on a tray.6. Remove the cheese from the freezer, peel the film away and roll the cheese in the chopped nuts.7. Place the roll on a serving dish.8. Sprinkle pomegranate seeds over it to taste.
- Categoría
Ensalada de tomate Raff
¡Esta ensalada de tomate raff es muy fácil de preparar! Con ingredientes como tomates mozzarela, ajo o albahaca, es imposible fallar.
- Categoría
Crostini de carpaccio
¿Has probado la receta de crostini de carpaccio? ¡Son muy fáciles de preparar! y es imposible fallar.
- Categoría
Apple foie gras mille-feuille
For 4 servings:• 4 Granny Smith apples• 4 slices of duck mousse (about half a cm thick)• Caramel saucePREPARATION1. Wash the apples well and dry them with kitchen roll.2. Remove the apple cores and cut the apples into 5 slices.3. Place the slices together to reconstruct the apple shape.4. Place each apple on the plate you are going to serve them on.5. Fill in the gaps between each slice of apple with duck mousse.6. Finally pour some caramel sauce over each apple.
- Categoría
Grape caprice with duck mousse
For 4 servings:• 1 packet of white grapes• 300 g of duck mousse• 1 bag of cashew nutsPREPARATION1. Chill the mousse.2. When it is cold, make it into balls in yourhands and then flatten them.3. Put a grape in the middle and wrap the mousse around the grape to give it shape.4. Peel and chop the cashew nuts.5. Roll the balls in the chopped nuts until they are fully covered.You can put them in disposable paper cases for presentation.
- Categoría
Parmesan lollies
For 4 servings:• 2 bags ofgrated Parmesan cheese• 1 bag ofdried figs• 1 jar of driedtomatoes• 1 bag ofsesame seeds• 1 bag ofchia seeds• 1 bag ofdried mango• Woodenskewers to make the lolliesPREPARATION:1. Place a sheet of baking paper on a baking tray.2. Place some mounds of the Parmesan cheese on the tray.3. Spread them out to make a flat, round lollipop shape.4. Put your favourite toppings on each one: driedfigs, dried tomatoes, sesame or chia seeds, or dried mango.5. Stick a wooden skewer into each mound of Parmesan cheese and cover it with cheese to seal it.6. Bake them in the oven until they are crunchy.
- Categoría
Deliciosos aperitivos - Milhojas de foie y setas y Pan de cristal con aguacate y pico de gallo
Suprema de pollo de aldea asado con salsa naranja y pimienta.
- Categoría
Curly endive salad with iberian cured meats, pomegranates and sautéed garlic
Suprema de pollo de aldea asado con salsa naranja y pimienta.
Modal Register
