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Page 4 | Kitchen: tips and tricks for cooking at home

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Kitchen

Prawn carpaccio with mango vinaigrette

For 4 servings:• 8 medium sized prawns• 1 mango• 1 lime• Extra virgin olive oilPREPARATIONPREPARING THE PRAWN CARPACCIO1. Peel the prawns and cut them down the middle taking care not to break them.2. Place them on a piece of cling film and put another piece on top.3. Flatten them as much as you can by gently banging them to give them a round shape.4. Place them in the freezer until you are ready to serve them.PREPARING THE VINAIGRETTE1. Finely dice the mango and set it aside.2. Squeeze the lime.3. Grate the lime peel.SERVING1. Place the prawn carpaccio in the centre of a large serving plate.2. Then place the diced mango over it.3. Pour a little olive oil and lime juice over the top. Finally sprinkle the grated lime peel on.

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Kitchen

Turkey rolls with egg yolk threads

A traditional Christmas appetiser, chicken rolls with egg yolk threads. We tell you how to prepare them. It’s really easy! Are you game?

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Kitchen

Ham and fig jam parcels

For 4 servings:• 150 g of thinlysliced cured Iberian ham• Slicedgoats cheese or cream cheese with mixed herbs• Fig jamPREPARATION1. Mix the cheese of your choice with the fig jam and roll it into balls.2. Wrap the ham around the balls to make small round parcels.

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Kitchen

Orange and cod salad

For 4 servings:• 4 oranges• 4 slices of dried cod• 1 tender scallion onion (large)• Black olives to taste• Extra virgin olive oilPREPARATIONPREPARING THE ORANGEPeel the orange.This means removing the peel and the skin from the segments.1. First cut off the ends of the orange to make it more stable.2. Remove the peel from top to bottom, there should be no pith left behind.3. Using a small, sharp knife, cut away the fine skin covering the segments.4. Place in the fridge.PREPARING THE REST OF THE INGREDIENTS1. Slice the tender onion into strips and leave it to soak in a little sugar to get rid of the sharpness. Set it aside.2. Tear the cod into strips. Desalting it is not necessary. Set it aside.SERVING1. Drain and dry the sliced onion.2. Arrange the orange segments, sliced onion, dried cod and black olives on the plate.3. Pour a little olive oil over it.

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Kitchen

Leg of lamb with Greek yoghurt cream

Discover the original recipe for lamb with yoghurt and prepare a simple and tasty Christmas recipe. Learn how to cook this delicious dish step by step.

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Kitchen

Argentinean steer entrecote with potato purée, foie-gras and truffle

Para los amantes de la carne no hay mayor placer que disfrutar de un entrecot de novillo argentino. Te traemos una receta con puré de patatas, foie y trufa.

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Kitchen

Consommé gelée with quail egg and foie

Is there anything more typical for dinner on Christmas Eve than a consommé gelée? Take note of this recipe with quail egg and foie. It’ll be delicious! Try it!

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Kitchen

Anise Christmas rolls

Still not decided what to take on Christmas day? We recommend you make the recipe for the most traditional Valencian buns: anise rolls.

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Kitchen

Lobster stew

Lobster is one of the most tasty seafood to cook. Lobster stew is a real Mediterranean diet pleasure

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Kitchen

HOW TO CUT THE FRUIT

CÓMO CORTAR LA FRUTA

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Kitchen

Chicken with pineapple and homemade BBQ sauce

Chicken with pineapple and homemade BBQ sauce

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Kitchen

Trifle de Navidad

Trifle de Navidad

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Kitchen

Lamb stew with mushrooms

Lamb stew with mushrooms

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Kitchen

Solomillo de cerdo con cítricos

Solomillo de cerdo con cítricos

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Kitchen

Cream cake with pineapple and orange

Cream cake with pineapple and orange

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Kitchen

How to accompany a cheese platter

¿No sabes con qué acompañar una tabla de quesos? Te damos ideas para que prepares un aperitivo delicioso. ¡Sorprende a tus invitados!

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Kitchen

Sea bass ceviche with radishes and citrus dressing

Discover how to prepare a tasty and juicy sea bass ceviche. We give you the main ingredients and tell you how to make this recipe, step by step.

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Kitchen

Homemade biscuits

Surprise your guests this Christmas with some tasty homemade biscuits for the after-lunch coffee. They are delicious and very easy to prepare!

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Kitchen

Combined cheese, Iberian cold meat and pâté board

We bring you the best tips to prepare spectacular appetiser boards, pairing them to perfection.

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Kitchen

Borreta: a recipe from Alicante

Borreta is a traditional recipe from Alicante, perfect for enjoying in these colder months. We teach you how to prepare it step by step. You're sure to love it!

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Kitchen

How to accompany foie and pâtés

Get inspired and add a touch of creativity to that dish of foie or pâté that you’ve been waiting all year to open. You will surprise them all!

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