Use the avocado shell, too, to prepare a prawn cocktail filling. It’s delicious and your guests will love it!
For 4 servings:• 8 medium sized prawns• 1 mango• 1 lime• Extra virgin olive oilPREPARATIONPREPARING THE PRAWN CARPACCIO1. Peel the prawns and cut them down the middle taking care not to break them.2. Place them on a piece of cling film and put another piece on top.3. Flatten them as much as you can by gently banging them to give them a round shape.4. Place them in the freezer until you are ready to serve them.PREPARING THE VINAIGRETTE1. Finely dice the mango and set it aside.2. Squeeze the lime.3. Grate the lime peel.SERVING1. Place the prawn carpaccio in the centre of a large serving plate.2. Then place the diced mango over it.3. Pour a little olive oil and lime juice over the top. Finally sprinkle the grated lime peel on.
A traditional Christmas appetiser, chicken rolls with egg yolk threads. We tell you how to prepare them. It’s really easy! Are you game?
For 4 servings:• 150 g of thinlysliced cured Iberian ham• Slicedgoats cheese or cream cheese with mixed herbs• Fig jamPREPARATION1. Mix the cheese of your choice with the fig jam and roll it into balls.2. Wrap the ham around the balls to make small round parcels.
For 4 servings:• 4 oranges• 4 slices of dried cod• 1 tender scallion onion (large)• Black olives to taste• Extra virgin olive oilPREPARATIONPREPARING THE ORANGEPeel the orange.This means removing the peel and the skin from the segments.1. First cut off the ends of the orange to make it more stable.2. Remove the peel from top to bottom, there should be no pith left behind.3. Using a small, sharp knife, cut away the fine skin covering the segments.4. Place in the fridge.PREPARING THE REST OF THE INGREDIENTS1. Slice the tender onion into strips and leave it to soak in a little sugar to get rid of the sharpness. Set it aside.2. Tear the cod into strips. Desalting it is not necessary. Set it aside.SERVING1. Drain and dry the sliced onion.2. Arrange the orange segments, sliced onion, dried cod and black olives on the plate.3. Pour a little olive oil over it.
Discover the original recipe for lamb with yoghurt and prepare a simple and tasty Christmas recipe. Learn how to cook this delicious dish step by step.
Para los amantes de la carne no hay mayor placer que disfrutar de un entrecot de novillo argentino. Te traemos una receta con puré de patatas, foie y trufa.
Is there anything more typical for dinner on Christmas Eve than a consommé gelée? Take note of this recipe with quail egg and foie. It’ll be delicious! Try it!
Still not decided what to take on Christmas day? We recommend you make the recipe for the most traditional Valencian buns: anise rolls.
Lobster is one of the most tasty seafood to cook. Lobster stew is a real Mediterranean diet pleasure
Chicken with pineapple and homemade BBQ sauce
¿No sabes con qué acompañar una tabla de quesos? Te damos ideas para que prepares un aperitivo delicioso. ¡Sorprende a tus invitados!
Discover how to prepare a tasty and juicy sea bass ceviche. We give you the main ingredients and tell you how to make this recipe, step by step.
Surprise your guests this Christmas with some tasty homemade biscuits for the after-lunch coffee. They are delicious and very easy to prepare!
We bring you the best tips to prepare spectacular appetiser boards, pairing them to perfection.
Borreta is a traditional recipe from Alicante, perfect for enjoying in these colder months. We teach you how to prepare it step by step. You're sure to love it!
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