Fresh produce
Types of apples, properties and benefits
Apples are one of the healthiest fruits. Get to know the great variety and types of apples, their properties and take advantage of all their benefits
Page 5 | Fresh Produce, the most natural products
Fresh produce
The properties and benefits of persimmon
Discover all the properties and benefits of eating Persimmon, a sweet fruit and full of characteristic fiber in autumn.
Fresh produce
Pumpkin, the star ingredient of the season
Pumpkin is one of the star ingredients of the autumn season. Discover the properties and benefits of different types of pumpkin. Let's cook!
Fresh produce
Lettuce varieties
Romaine, trocadero, iceberg, arugula, oak leaf, endive... Do you know the most common types and varieties of lettuce in salads?
Fresh produce
Properties of the sweet potato
The sweet potato is a food rich in proteins, hydrates and vitamins, it can be cooked in many ways and is an ideal dessert or garnish. Discover it!
Fresh produce
Properties of broccoli, a very beneficial food
Discover the nutritional properties of broccoli, one of the foods containing the most vitamin C and with benefits for the body.
Fresh produce
How to plant a pineapple
Did you know that it is possible to plant a pineapple at home? We detail the steps to follow to cultivate the plant of this delicious fruit.
Fresh produce
Properties of the fig
Figs are the fruits of the fig tree, fruits full of vitamins and with many benefits.
Fresh produce
Goji Berries: properties and benefits
Goji berries are a fruit full of antioxidant and anti-aging properties. We tell you its properties, uses and contraindications.
Fresh produce
Turbot properties
Flat and almost circular in shape, turbot is characterised by its hard skin without scales and its small eyes situated on its left hand side
Fresh produce
What is the nutritional value of the nectarine?
The nectarine is perfect for summer, as it provides carotenes, which prepare our skin for the sun
Fresh produce
The benefits of mussels for your health
Mussels of national origin, their properties, nutritional value and recipes to cook them.
Fresh produce
The melon, sweet, refreshing and very complete
The melon is one of the most consumed fruits during the summer. It is rich in water and has many health benefits.
Fresh produce
Sheep’s milk cheeses, intense and full of personality
The cheeses made with sheep's milk are very appreciated for their intense flavor and versatility. In addition, they have many nutritional properties
Fresh produce
Watermelon properties
Watermelon is one of the most refreshing, sweet and moisturizing fruits. Without a doubt, she is the queen of summer
Fresh produce
Properties of the apricot
Apricots are a fruit of low season in carbohydrates and full of vitamins
Fresh produce
The sole properties.
The sole fish, along with the hake, is one of the most consumed fish in our country
Fresh produce
Types of molluscs
Mussels, cockles, clams, scallops, coquinas ... in summer our gastronomy puts us mollusks of all kinds on the table. Do you know what they are? cockles Definiciones de cockle sustantivo an edible, burrowing bivalve mollusk with a strong ribbed shell. Naturally I look for something a little different such as Pepperami, garlic sausage meat, strong smelling cheeses, cockles or mussels. a small shallow boat. The crew of both remaining cockleshells placed limpet mines on the merchant ships they found in the harbour. verbo (of paper) bulge out in certain places so as to present a wrinkled or creased surface; pucker. Ver también cockle Traducciones de cockle sustantivo el berberecho cockle la arruga wrinkle, crease, crinkle, crumple, line, pucker
Fresh produce
What is the nutritional value of chicken?
Rich in protein, chicken is the most consumed poultry meat in Spain. We tell you the types of chicken that exist and recipes.
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