Ginés García Millán

Ginés García Millán (Puerto Lumbreras, Murcia, 1964) is an actor with an extensive career in theatre, cinema and television. He is known for his roles in series like Periodistas, Herederos, Isabel, Velvet and Una vida menos en Canarias, as well as for playing Adolfo Suárez in television fiction. Trained at the Royal School of Dramatic Art in Madrid, he has worked with prominent theatre directors and has participated in films such as Mensaka, Felices 140, El comensal or Cada día nace un listo.

Here are his “top five”:

NUTS

Especially walnuts and almonds. Pure, good energy, I always take them to the shoots and they are never missing in the dressing room during theatre performances and rehearsals. They are allies against fatigue.

RICE

The basic food par excellence, for lunch or dinner, to enjoy or to help heal. One of my favourite foods is rice with rabbit and there’s no better place to have it than Murcia.

PULSES

I grew up in the kitchen in my family’s hotel in Puerto Lumbreras. Whenever I am faced with a stew, I remember the kitchen and the people who cooked there. I also remember the cooking.
 

EGGS

Always, everywhere and in any way. Fried eggs, French omelette, scrambled… What would life be without eggs? You can’t beat them and they are so easy to combine. 

OLIVE OIL

Essential in our cooking… it is really missed at meals when you are outside Spain. Whether it is to accompany crispy toast or to dress a salad, it never fails.