Bolbaite and Anna
72€/person
Vat included
AUTUMN IN CANAL DE NAVARRÉS
A route around the streets in the historical centre of Bolbaite will eventually lead us to the castle. Cabanyelles Castle / Palace, is a true Almohad gem, standing since the 12th century, with Gothic and Renaissance features, and today it bears living witness of our history and the power of the former Kingdom of Valencia during the so called “Valencian Golden Age”. After enjoying the local cuisine, we will move on to one of the natural gems of the Region of Valencia: Anna Lake and its autumnal landscape, a true gift for the senses.
VALENCIA - BOLBAITE - ANNA
Departure from Valencia (Pantera Rosa and Nuevo Centro) to the Canal de Navarrés region, where we will spend the day discovering its most interesting and most beautiful sites.
We will kick off the day visiting the historical centre of Bolbaite, strolling around its narrow streets and visiting the historical castle, which was built as an Islamic fortress back in the 12th century.
After the visit we will have lunch at a local restaurant to try out the area’s traditional cuisine, rich in stews, soups and rice dishes.
After lunch, we will move on to one of the Region of Valencia’s natural gems: Anna Lake, also known as Albufera de Anna. Here we will have some free time to take a walk around the lake and admire its autumnal landscape.
At the agreed time we will return to Valencia.
There are no travel diaries.
Trip highlight
Included:
Transport by coach throughout the trip
Guided tour around Bolbaite
Lunch at a local restaurant
Guide throughout the entire trip
Travel insurance
VAT
Not-included:
25 April 2026
1 day
Altea, Guadalest and Fuente del Algar
On arriving, we will visit the historical centre, the Nuestra Señora del Consuelo church and we will walk up to the magnificent viewpoints.After strolling around the beautiful streets of Altea, we will head off to Guadalest and stroll around the streets before going up to San José Castle. The next stop will be a lunch featuring the typical dish par excellence in the area, “Olleta de Blat” It is a hearty stew, typical of the mountain regions, combining ground wheat with pulses, vegetables and pork.To round off the trip, we will visit the Fuentes del Algar
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