Alicante and Tabarca Island
93€/person
Vat included
LOOKING OUT TO SEA
A local guide will accompany us around the historical centre of Alicante, the iconic Barrio de Santa Cruz, and of course the Santa Bárbara castle, the huge medieval fortress overlooking the city, from where we will be able to enjoy some spectacular 360º panoramic views. From there, we will move on to Tabarca, the smallest inhabited island in Spain, where we will visit its small fishing town and enjoy a typical meal featuring local cuisine, made from seafood and Alicante market garden produce.
VALENCIA - ALICANTE - TABARCA
Departure from Valencia (Pantera Rosa and Nuevo Centro) to Alicante.
On arrival, we will take a guided tour around the city with a local guide, where we will see the historical centre, the iconic Barrio de Santa Cruz, and of course the highlight of the trip with a visit to Santa Bárbara castle.
After leaving the castle, we will head to the port to set off towards Tabarca island, the smallest inhabited island in Spain. At the island we will be able to admire the views and the crystal clear waters that are so characteristic of the island.
We will then have lunch to try out the local cuisine, based on seafood and local Alicante.
There are no travel diaries.
Trip highlight
Included:
Transport by coach throughout the trip
Return ferry ticket to Tabarca island
Guided tour around Alicante
Entrance tickets to Santa Bárbara castle
Lunch at a local restaurant
Guide throughout the entire trip
Travel insurance
VAT
Not-included:
25 April 2026
1 day
Altea, Guadalest and Fuente del Algar
On arriving, we will visit the historical centre, the Nuestra Señora del Consuelo church and we will walk up to the magnificent viewpoints.After strolling around the beautiful streets of Altea, we will head off to Guadalest and stroll around the streets before going up to San José Castle. The next stop will be a lunch featuring the typical dish par excellence in the area, “Olleta de Blat” It is a hearty stew, typical of the mountain regions, combining ground wheat with pulses, vegetables and pork.To round off the trip, we will visit the Fuentes del Algar
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