Tequila scampi

PREPARATION

COOKING

1. Chop the tender garlic.

2. Sauté the scampi whole.

3. Add the tender garlic, a dash of tequila, salt and olive oil to the sauté.

4. Add a little pepper and flambé using the tequila.

SERVING

1. Arrange the scampi on a large serving plate.

2. Add the tender garlic as garnish.

3.  You can give some extra shine to the scampi by using olive oil.

4. Decorate with a little chopped parsley.