Panellets, wind fritters, saint bones, roasted chestnuts are some of the most typical sweets and desserts to celebrate the Day of Saints.
Ingredients3 eggs250 grams of sugar250 grams of flour300 grams of milkJuice of 3 oranges70 grams of oilGrated orange zest4 sachets of baking soda (blue and white)PreparationTurn on the oven so that it heats up while you prepare the mixture. Grate the peel of one of the oranges (without reaching the bitter white part) and put aside. Beat the eggs with the sugar and add the oil, the milk, and the juice of 3 oranges. Then, sieve the flour with the sachets of baking soda and add them to the mixture, along with the orange zest. Mix everything together with enveloping movements. You can use a food mixer if it helps. Place the oven paper in the cake mould and pour the mixture in evenly. Sprinkle the top with a mixture of sugar and cinnamon. Lastly, place in the oven for approximately 25 minutes at 180ºC. You can decorate it with thin slices of orange.Adela L.
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Ingredients50g mint50g basil3 eggs100g breadcrumbs1 courgette1\/2 clove of garlic200ml olive oil3 tablespoons sherry vinegarSaltPreparationBoil some water in a casserole and while this reaches boiling point, add some water and ice to a bowl Scald the herbs for one minute in boiling water and immediately transfer them to the iced water (to maintain their flavour and colour). Drain and put aside. Use the cooking water to boil the courgette for 5 minutes, and put it aside too. Then, cook the eggs for 10 minutes after the water breaks into a boil again. Take them out, discard the water and place them under cold water for a short while so that they peel more easily later.Soak the bread in vinegar and add a little water to soften it. Mix the herbs, eggs, breadcrumbs, courgette, half the oil, 1\/2 litre of water, salt and garlic in a blender. When everything is well mixed and blended, let it rest in the fridge for a few hours. Then add the rest of the oil, check for salt and vinegar. And that's it!
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