Breadcrumbs

Sepia con picadillo

More recipe for

Second

Fish and shellfish

Low in cholesterol

Diabetes

Hypertension

Gluten-Free

Lactose-Free

0

0

Nutritional information (100gr)

184

Kcal

1.80 gr

CHO

19.20 gr

Protein

11.10 gr

Fat

Preparation
Ingredients

Paso 1

Limpiar la sepia. Sazonar y hacerle unos cortes para que no se encoja.
Paso 2

Hacerlas en una plancha o sartén a fuego lento.
Paso 3

En un mortero, picar los ajos y el perejil, con el aceite.
Paso 4

Servir las sepias y rociar con el aliño.

For 4

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