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White wine

White wine is made by only fermenting the must, without the solid parts of the grapes. There are dry wines, medium sweet, semi-dry, semi-sweet, sweet, neutral and aromatic. And although they are called “white”, there is a wide range of colours, depending on the grape variety and whether or not it is a young or aged wine.

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There are white wines for each dish: fruity to pair with chicken, goat’s and other soft cheeses, young wines for seafood, and aged or crianza wines to pair with fish.

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What wine to choose?

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Wine catalog

White wine catalog
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