White Chocolate Brownies

Ingredients\/strong>\/p>

3 bars of white chocolate (approx. 225 g)
3 eggs
150 g walnuts
150 g butter
100 g sugar
120 g flour
Pinch bicarbonate
Pinch salt\/p>

Method\/strong>: Preheat the oven to 180ºC. In a bowl, melt the butter with the white chocolate and sugar, and set aside. In a bowl, add the eggs, salt, bicarbonate and flour, mix well and progressively add the mixture you prepared earlier (butter, chocolate and sugar). Add the walnuts and stir well. Grease the tin with butter so it doesn’t stick. Pour in the mixture until it is even. Bake in the oven at 180ºC with heat above and below for 30 minutes. Leave to cool, turn it out and enjoy!\/p>