Vegetarian Lasagne

Ingredients\/strong>\/p>

2 tomatoes
2 carrots
1 red pepper
1\/2 onion
1\/2 courgette
1\/4 cauliflower
Fresh basil
12 lasagne sheets (3 per person)
Cheese\/p>

For the béchamel:\/p>

1\/2 onion
2 tbsp flour
2 cups milk
Olive oil
Salt
Cheese\/p>

Method:  \/strong>Slice some courgette and pepper and grill it.  Fry the other chopped vegetables and add the basil at the end. While the vegetables are cooking, boil the cauliflower and prepare the lasagne sheets. Put them in hot water, following the instructions on the packet. Assemble the lasagne in individual portions as follows: Grease the bottom of a pan with oil and place the first lasagne sheet, then add a layer of vegetables with some cheese. Then another sheet and add the sliced cauliflower and sliced courgette and pepper until you cover everything. Finish assembling with another sheet and set aside. For the béchamel: Fry the finely grated onion in a pan with oil and add two tablespoons of flour, stirring well. Add the milk and stir until it thickens. Finally, cover the lasagne with the béchamel and grate some cheese on top. Grill in the oven and serve!\/p>