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Breadcrumbs

Veal sirloin with honey

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by Pepita Sanz

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Veal sirloin with honey
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Ingredients:\/strong>\/p>

1 veal sirloin
50 g butter
3 tablespoons of mustard
4 tablespoons of honey
2 tablespoons of fine herbs
1 lemon
Black pepper and salt\/p>

Preparation: \/strong>\/p>

Preheat the oven to 180 ° C while preparing the sirloin. Season it and smear it with the lemon and mustard. Place the sirloin in an oven dish, sprinkle with the fine herbs and add the diced butter. Put the sirloin in the oven for 20 minutes. Turn it over and bake it again for 15 minutes at 180 ° C. Take the sirloin from the oven, smear it well with honey and bake it again for 7 minutes. Remove it from the oven, cut it into slices, sprinkle with your own sauce and eat!\/p>

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