Simple apple cake

Ingredients:\/strong> 
1 loaf of dry bread
3 apples
½ litre of milk (2 cups)
2 medium eggs
50gms of sugar (4 tbsp.)
1 tablespoon of cognac.\/p>

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Preparation:\/strong>
Pour the milk into a bowl and soak the bread in it for a few minutes. While the bread is soaking, preheat the oven to 150ºC (300ºF).  Add the eggs, the sugar, half of a peeled apple and the cognac to the bread and milk mixture and blend well.  Pour the mixture into a round pan and decorate it with an apple cut in thin slices. Dust the apple slices with sugar so that they brown, and bake for half an hour.  Enjoy! This recipe has been in my family for many generations.   Those who suffered through the war and its aftermath were true survivors, and used their creativity to cook tasty dishes using few resources.  With milk and a loaf of dry bread they made this “simple apple cake”\/p>