Cava sangria with raspberries

Ingredients for 6 servings:

• 1 bottle of rosé cava
• 1 can of ginger ale 
• 1 can of lemon Fanta 
• 170 g of raspberries 
• 100 g of frozen forest fruits 
• 1 Granny Smith apple 
• Ice cubes

Preparation:

1. Finely dice the apple and set to one side. 
2. Put all the ingredients in a jug in the following order: ice, apple, frozen forest fruits, ginger ale, lemon Fanta and half of the raspberries. 
3. Top the jug up with cava and stir to cool the Sangria.
4. Put some ice in each glass, serve the sangria and add fruit toppings and then decorate with the rest of the raspberries. A different sangria fit for celebrations with your friends and family!