Red beer: the balance between an intense colour and flavour

In a world as wide and varied as the brewing world there are many different styles, which include red beer, which holds a special place somewhere between the lightness of milder beers and the strength of darker beers. Although for many years it was not particularly popular among the general public, the truth is that it has grown in popularity. Today, choosing a red beer can make the difference on your table.

Its flavour, mildness on the palate and versatility to pair with different dishes make it a very interesting choice. It stands out for its balance, how easy it is to drink and its attractive reddish-brown colour. Moreover, it invites us to delve deeper in the brewing world and broaden our horizons.

Characteristics of red beer

The most distinctive feature of red beer is undoubtedly its colour. It ranges from a deep amber colour to coppery-red which is the result of using slightly roasted malt, which confer colour and flavour.

The taste of red beer is usually characterised by a nurtured balance between sweetness and bitterness. Unlike bitterer beer, the outstanding feature is the malty taste, which can be reminiscent of caramel, toffee or even nuts.

Another key aspect is its medium body. Red beer is not as light as lager, or as dense as certain stouts.

Its characteristic features usually include:

• An attractive, bright reddish-brown colour.
• A sweet, roasted, malty smell.
• Moderately bitter, usually balanced with the sweetness of the malt.
• Medium body, easy to drink but reasonably well structured.
• Moderate alcohol content, usually between 4.5% and 6%.

There are different brewing styles of red beer, such as the Irish Red Ale, Amber Ale and some reddish abbey beers. Each one has its own nuances, but they all share that defining balance.

Enjoy your red beer: what to serve it with

One of the main advantages of red beer is its pairing versatility. Thanks to its balance between sweetness and bitterness, it can pair well with a wide variety of dishes without overpowering them.

• Barbecued or roast meat dishes. The light sweetness of the malt pairs particularly well with pork and beef. Moreover, the roasted nuances of the beer harmonise with the barbecue flavour.
• Burgers and casual meals. Because it is so easy to drink, it pairs beautifully with burgers, pizzas or other casual meals. It confers flavour without being overpowering.

• Semi-mature cheese. Mild cheese, rather than mature cheese, make a perfect balanced pairing for red beer. The beer washes the palate and highlights the flavour of the cheese.
• Dishes with mild or slightly sweet sauces. Recipes with caramelised onion, honey or mustard sauces can enhance the flavour of red beer.
• Spicy meals (but not too hot). Red beer pairs wonderfully with spicy dishes, since the sweetness of the beer sets off and balances flavours without competing with them.

In short, we could say that red beer is easy to pair with, ideal for everyday meals and also for special occasions.

Best red beer brands you have to try

There is an increasingly wider range of red beer, both brewed nationally and internationally. The following are some of the most outstanding ones that are well worth discovering:

• Kilkenny Irish Cream Ale. Originally from Ireland, it is one of the most well-known red beers. Smooth and creamy with hints of caramel, it is perfect for people seeking a balanced experience.
• Smithwick’s Red Ale. Another Irish classic, slightly roasted and very easy to drink. It stands out for its balance between sweetness and bitterness.
• Alhambra Reserva Roja. A very popular choice in Spain. Inspired by bock beer, it is intense with roasted nuances and more body.
• Ambar Especial Roja. An interesting national alternative, easy to drink and well--balanced.
• Newcastle Brown Ale. Although this is a brown ale, its colour and profile mean it is similar to red beer. It is very smooth and reminiscent of nuts and caramel.

When choosing a red beer, it is best to try different ones and find out which fits best with your tastes. Some are sweeter, others more roasted or more full-bodied, but they all share the characteristic balance, that defines them.