Sorry, you need to enable JavaScript to visit this website.
Search
Shopping Cart
Breadcrumbs

Pumpkin and cashew nut cream samosas

Imagen destacada
Samosas de calabaza y curry
Body

Ingredients for 4 people:  

1/2 small pumpkin, 1 roll of filo pastry, 200 g cashew nuts, Oregano, EVOO

Bloque 2

PREPARATION

1. Hydrate the cashew nuts by soaking them in a bowl.

2. Bake the pumpkin for 1 hour at a temperature of 200ºor until we prick it and it is creamy

3. Crumble the flesh and add oregano. Set aside and cool.

4. Cut a sheet of filo pastry lengthways into four strips, and join two together with another two superimposed. Put some pumpkin  mixture on it and fold into a triangle. Brush with oil and bake for 5 minutes at 200ºC.

5. Grind the cashew nuts with the water. The result will be a paste very similar to cheese that will be the accompaniment.

Comentarios (0)
Modal Register