Pepper and tomato bread

Ingredients\/strong>\/p>

Dough:
600 g flour
250 mL beer
250 mL virgin olive oil
Salt
1 egg\/p>

Filling:
3 red peppers
4 eggs
100 g tomato sauce
3 x 80 g tins tuna
5 garlic cloves\/p>

Method: \/strong>To make the dough, heat the oil a little and mix in with the flour, beer and salt. Knead the dough well and then divide it in two parts. Roll out one half on a baking tray and the other half on baking paper, the same size as the tray. Separately, boil the eggs and set them aside. Then fry the pepper with the garlic. When it cools down a bit, add the tomato sauce, the chopped boiled eggs and the tuna. Put the mixture over the dough on the baking tray and then place the other half of dough on top. Line up the edges and carefully peel off the baking paper. Seal the edges with a fork and brush it with beaten egg. Bake for 45 minutes at 230ºC and enjoy! This recipe can also be made without the ‘lid’ with half the amount of dough, or with other fillings: onion, black pudding and egg, vegetables etc.\/p>

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