Sorry, you need to enable JavaScript to visit this website.
Breadcrumbs

Oven-baked meatloaf

Subtítulo

Ingredients:

 1.25 kg minced meat, 60 g raisins, 40 g cashew nuts, 1 onion, 100 ml brandy, 1 egg, 40 ml mild olive oil, 1 sliced orange, Salt and pepper, 200 g broccoli, 40 ml mild olive oil.
 

Imagen destacada
pastel carne
Body

INGREDIENTS FOR THE RICE

- 300 g Basmati rice

- 50 g butter

- 350 ml water

-  Parsley for decoration

 

PREPARATION

1. Preheat the oven at 190º. Meanwhile, place the minced meat in a bowl with the chopped onion, the raisins, cashew nuts, brandy and the egg. Mix well and season.

2. Wrap it with the aluminium foil and oven-bake for 35 minutes at 180º.

3. To prepare the Basmati rice, start by washing it well. Put it in a pan with butter, water, salt and pepper. Cover it and cook on a slow heat for about 18 minutes.

4. Cut the broccoli into bouquets and sauté. Cover and cook on a low heat for another 3 minutes.

5. Leave the loaf to stand for 10 minutes. Grill the slices of orange and serve them with the meatloaf, together with the broccoli and rice, sprinkled with parsley.

Comentarios (0)
Modal Register