Cardhu whisky manhattan with salted caramel

Ingredients for 2 servings:

• 60 ml Cardhu whisky 
• 30 ml white Martini 
• 50 g caramel syrup 
• 30 g of salt flakes 
• Cherries in syrup
• Ice cubes

Preparation:

1. Put half of the caramel syrup on a small plate and the salt flakes on another one. Wet the rim of the glass in the syrup and then dip it into the salt so that the flakes stick to it.
2. Put two ice cubes, the whisky, Martini and the remaining caramel syrup in a cocktail shaker.
3. Shake well and serve the cocktail in the glass and decorate with a cherry. A smooth, sweet, elegant cocktail.