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Breadcrumbs

Madeleines that stay spongy for longer

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by Alberto L.
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Madeleines that stay spongy for longer
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Are your breakfast or snack-time Madeleines alittle dry? Eat them as if they were just baked by coating the tops with alittle milk and putting them in the oven for a few minutes. They will come outspongy and ready to eat.  <\/span><\/em><\/p>

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