Great spinach rice

 \/strong>Ingredients\/strong>\/p>

100g of pork snout rind
300g spinach
4 level scoops of rice
1 potato (not very large)
2 cloves of garlic
1 ripe small tomato
Colouring (optional)
Oil
Salt\/p>

Method\/strong>\/p>

My mother's recipe was more complicated, but I simplified it using simpler ingredients and the result is almost as tasty but faster. Fry the peeled garlic and the grated tomato in a pan with a little oil. Remove the garlic and add the sauce in a pan with 1 litre of hot water. Add the rind, splitting those that are very large into smaller pieces.  Then, add the spinach, the potato cut into slices like for tortillas, salt and colouring if desired. When the potato is cooked, you need about 8 minutes, add the rice and let it simmer for 15-20 minutes. And then serve it and enjoy!\/p>