Fun fritters

Ingredients\/strong>\/p>

500 grams of natural bread crumbs
3 large eggs
Serrano ham cubes
Fresh Mozzarella
1 large tomato
Parsley
Fresh oregano or basil
3 garlic cloves
Salt
Extra Virgin Olive Oil\/p>

Preparation\/strong>\/p>

Beat 3 eggs in a bowl and set aside. Cut the garlic, tomato and mozzarella into small cubes, all raw, and add to the bowl. Then add the well-chopped parsley and oregano, and finally the ham cubes. Stir well and season to taste. Finally, add the breadcrumbs slowly by stirring the mixture, taking care that it does not thicken too much. The texture of the dough should be neither too liquid, nor too dense. Ideally it should be like cake mix. Heat the oil in a pan and use a soup ladle to carefully add the mixture once the oil is hot, forming small, even-sized balls. Add them to the pan one by one. Once they are golden on one side, stir and fry on the other side. Once both sides are nice and golden, place them on a plate with kitchen paper to soak up the remaining oil. They're fantastic either warm or cold and the kids go crazy when they try them. The ingredients can be varied according to taste with a wide range of options that work well: avocado, turkey, cumin, pumpkin, prawns, etc.\/p>