Fresh asparagus wraps

PREPARATION

FOR THE WRAP

1. Cut the puff pastry into 8 rectangles, prick them with a fork and set them aside.

2. Wash the asparagus and cut off the hard end.

3. Dry the asparagus, add salt and pepper and a little olive oil to prevent them drying out in the oven.

4. Cut the cheese slices to the same size as the puff pastry rectangles.

5. Place a slice of cheese on each piece of puff pastry.

6. Place 2 fresh asparaguses on top of the cheese and then roll them into wraps. Add some sesame seeds to the top.

7. Place in a baking tray and bake at 180º until the puff pastry browns.

SERVING

1. Spread a layer of hummus on each plate.

2. Put 2 wraps over the hummus. 

IF YOU WOULD LIKE TO MAKE YOUR OWN HUMMUS: 

Grind 400 g of cooked chickpeas, add a little olive oil, a pinch of salt, a soup-spoon of sesame tahini, lemon juice and a little water.