FILLED SQUID

 \/strong>Ingredients:\/strong>\/p>

8 medium squids
4 or 5 boiled eggs
175 g of Serrano ham
5 sweet onions
5 garlic cloves
125 cl of white wine
1 bay leaf
Black pepper grains
Olive oil, salt and flour
8 chopsticks\/p>

Method:\/strong>\/p>

Clean the squid and when they're ready, prepare the filling. Cut the calamari tentacles, the Serrano ham and an onion into very small pieces. Fry everything in a pan with a little olive oil and add the chopped boiled eggs. Fill the squid and use toothpicks to close the squid and stop the filling from getting out.\/p>

Flour the squid, sauté them in a pan and put them aside. Lightly fry the rest of the chopped onions, the bay leaf, the black peppercorns and the garlic cloves in a pan. Add the calamari and the white wine. Let it cook between 5 and 10 minutes more or less and enjoy!\/p>

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