Endives with guacamole and anchovies
For 4 servings:
• 8 endives
• 2 avocados
• 2 tomatoes
• 1/2 tender onion
• 1 lemon or lime
• 1 tin of anchovies
• Coriander leaves
• Extra virgin olive oil
PREPARATION
PREPARING THE GUACAMOLE
1. Peel the avocados and mash them with a fork.
2. Finely dice the tomato and onion and add it.
3. Add the chopped coriander leaves and lemon or lime juice.
4. You can add a little of the oil from the anchovies.
5. Mix together well and place in the fridge.
TIP: To prevent it from oxidising, keep the avocado seed in the bowl until ready for serving.
PREPARING THE ENDIVES
1. Wash them.
2. Cut them in half and blanch them. To do this, place the endive leaves in boiling water for 20 to 30 seconds at the most. Then rinse the leaves in cold water, drain well and dry them on kitchen roll.
3. Griddle them with a little olive oil until they turn brown.
TIP: If you do not like the bittertaste, soak them in salt water for 30 minutes.
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