Where to eat in Seville: food and tapas tour

Seville has a special colour but also its own flavour. That of tapas shared around a bar counter, that of stews cooked over a low heat and that of recipes that have been passed down from generation to generation. A city where gastronomy is part of everyday life and going out for tapas is much more than sitting down to eat.

If you are planning a getaway and wondering where to eat in Seville, take note of this gastronomic route that combines tradition, good produce and places full of charm.

November getaway to Seville: the perfect climate for food tourism

November is an ideal month to visit Seville. With the summer heat long gone, autumn generally offers mild temperatures, perfect for roaming the streets and enjoying its food (although, of course, it can rain). In any case, this weather is the perfect excuse to visit its streets, discover its monuments and make the occasional gastronomic stop along the way.

You can start at the cathedral and the Giralda, stroll through the Santa Cruz neighbourhood and cross the Guadalquivir to reach Triana, one of the neighbourhoods with the greatest gastronomic tradition in the city. As if that were not enough autumn invites you to enjoy soupy dishes, traditional stews and seasonal produce like wild mushrooms, chestnuts and the first citrus fruits. Because eating well in Seville also means discovering the flavours that each season has to offer.

The art of tapas in Triana and the Santa Cruz neighbourhood

In Seville, tapas is a tradition. The custom is to try small portions and visit different bars to discover their specialities. Triana is one of the best neighbourhoods to enjoy this experience, with taverns, markets and traditional eateries around the Triana market and San Jacinto and Pureza streets. For its part, the Santa Cruz neighbourhood combines the charm of its narrow streets and squares with a varied gastronomic offer. 

Among the classic bars are Las Teresas, known for its ham tapas, and Las Golondrinas, in Triana, famous for its grilled specialities. The secret of Sevillian tapas lies in enjoying the flavours of each establishment!

Typical dishes you should order: from the montadito of pringá to marinated dogfish

• Montadito of pringá: a small hot sandwich filled with meat, sausage and bacon from a stew, crumbled and mixed together to get a juicy texture. One of the great classics of Sevillian tapas.
• Marinated dogfish: also known as bienmesabe in some areas of Andalusia, it is prepared by marinating the fish with vinegar, garlic, oregano and spices before dipping it in flour and frying it. Crispy on the outside and juicy on the inside.
• Spinach with chickpeas: a humble, tasty and particularly appetizing dish in autumn, consisting of spinach, chickpeas, garlic, cumin, paprika and bread. 
• Fillet steak with whiskey: a very popular speciality in the bars in Seville. The pork tenderloin is served with a sauce made with garlic, oil, lemon and whiskey, perfect to serve with bread.
• Flamenco eggs: they are usually prepared with a base of tomato, vegetables, eggs and, depending on the recipe, ham or chorizo. A colourful and hearty dish served hot.

Fried fish, homemade croquettes, Russian salad or traditional seasoned potatoes are also not to be missed. And if you want to try a specialty particularly linked to Seville, look for snails (cabrillas) when they are in season, mainly during spring and early summer.

Charming restaurants in Seville for an unforgettable dinner

Seville has an interesting range of restaurants for you to enjoy a special dinner. If you are looking for places to eat in Seville, these three proposals combine history, a good atmosphere and gastronomy:

• El Rinconcillo. Founded in 1670, it is considered the oldest bar in Seville. Its walls full of history and its traditional cuisine make it almost obligatory to visit. Among its specialities are spinach with chickpeas. 
• Casa Morales. A historic downtown tavern known for its large jars and authentic atmosphere. Perfect to have a glass of wine with montaditos, cold meats and traditional tapas.
• Las Teresas. Right in the heart of the Santa Cruz neighbourhood, it is one of those Sevillian taverns where time seems to have stood still. The star is Iberian ham, together with classic tapas of Andalusian cuisine and the bustle of an ever-lively bar.

Traditional pastries: where to try the best pestiños and oil cakes

The Sevillian gastronomic route also has its sweet side. Its confectionery helps preserve an important heritage of tradition, with ingredients like honey, sesame, anise and almonds.

Among its specialities are pestiños, made with flavoured fried dough and dipped in honey or sugar, especially popular at Christmas and Easter. Nor should you miss the thin, crunchy and slightly sweet oil cakes, which you will find in traditional confectioneries such as La Campana or in shops that sell the famous Inés Rosales cakes.

Another not-to-be-missed tradition is convent pastries with artisanal specialities such as egg yolks, roscos (sugared doughnuts) and amarguillos (bitter almond cakes), a delicious way to discover Seville and take home a gastronomic souvenir.

What to pack in your backpack for a weekend of sightseeing in Andalusia

Eating in Seville also involves walking its streets, discovering its markets and savouring its traditional taverns. To enjoy a gastronomic getaway to Seville in November, it is best to wear comfortable clothes and be prepared for temperature changes. Don’t forget proper walking shoes, a light jacket, a foldable umbrella and a reusable water bottle. 

If you plan to visit traditional markets and shops, include a cloth bag for your gastronomic purchases and leave space in your backpack to take back some oil cakes, typical pastries or a good Andalusian extra virgin olive oil. What better than the flavours of Seville to take with you back home?