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Defrosting seafood

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by Mª Jesús Cervera

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Defrosting seafood
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\/span>Do you need to defrost seafood for an importantoccasion? Put an egg in a container and fill it with water and salt until itfloats. Remove it and put the seafood in the water. Keep it in the fridgeovernight or until in defrosts and you’re done!\/span>\/span>\/p>

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