Curly endive salad with iberian cured meats, pomegranates and sautéed garlic
Subtítulo
Ingredients for 1 salad:
1 curly endive, 1 slice of Iberian cebo* ham, 1 slice of cebo* pork loin, 2 slices of garlic, 1 pomegranate, EVOO
Imagen destacada
Body
PREPARATION
1. Cut the garlic into thin slices and fry in EVOO. Leave to cool and set aside
2. Serve mixing all the ingredients together
3. Drizzle with the oil and the sautéed garlic. Season to taste with salt and pepper
Comentarios (0)
What do you think about?
Share comments, opinions and tricks with the Community
