Crunchy courgette
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                  by Anabel F.
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                  To make courgettescrunchier and tastier, soak them in water for 5 to 10 minutes before fryingthem. Leave them to dry on a paper towel, and then put them into the fryingpan. You’ll see the difference! \/span>\/em>\/p>
      
                     
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