Crispy chickpeas

Once the tests, you will do them again and again. These baked roasted spicy chickpeas are a vice, can be taken as a snack, or added as a crispy touch on any plate. In addition, they are a great way to include vegetable protein in meals. 

Spicy Chickpea Recipe

Ingredients (4 people)

• 200 g of cooked chickpeas
• 40 g extra virgin olive oil
• 5 g of sweet paprika from La Vera
• 2 g hot paprika from La Vera
• 2 g ground cumin
• 1 g black pepper
• Salt

Preparation

1. Preheat the oven to 180ºC.
2. Drain the chickpeas and mix them in a bowl with the olive oil and spices. Season with salt and pepper to taste and mix again.
3. Spread the chickpeas on a baking sheet and cook for about 40 minutes, stirring occasionally, until they are very brown and crispy.