Christmas crown with crunchy ham

Ingredients for 4 servings:

• 125 g of Sugar Drop cherry tomatoes
• 6 lettuce hearts 
• 30 g of walnuts
• 80 g of ham chunks 
• 70 g of mayonnaise    
• 40 ml of whole milk     
• Extra virgin olive oil
   

Preparation:

1. Put some oil in a frying pan and gently fry the ham until it is crunchy. Set aside on some kitchen roll.
2. Cut the tomatoes in halves and chop the walnuts. Wash the lettuce hearts and dry them. Cut them in half and place them on a round tray to make a crown-shaped salad.
3. To make the sauce, thin the mayonnaise with milk and pour it over the lettuce hearts. 
4. Add the ham, the cherry tomatoes and the walnuts, and serve immediately.