Breadcrumbs

Salsa de pimientos

More recipe for

First

Second

Garnish

Vegetables and greens

Low in cholesterol

Diabetes

Hypertension

Gluten-Free

Lactose-Free

0

0

Nutritional information (100gr)

146

Kcal

10 gr

CHO

2.70 gr

Protein

9.60 gr

Fat

Preparation
Ingredients

Paso 1

Asar el pimiento rojo y quitarle la piel.
Paso 2

Rehogar en una sartén con aceite la cebolla troceada. Cuando esté blanda, añadir el pimiento verde cortado en tiras.
Paso 3

Cuando esté casi hecho añadir el pimiento rojo en tiras y el ajo picado. Salar y dejar unos 10 - 15 minutos. Triturar.

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