Breadcrumbs

Pisto

More recipe for

First

Second

Garnish

Vegetables and greens

Low in cholesterol

Diabetes

Hypertension

Gluten-Free

Lactose-Free

0

0

Nutritional information (100gr)

209

Kcal

12.60 gr

CHO

4.70 gr

Protein

14.40 gr

Fat

Preparation
Ingredients

Paso 1

Lavar, vaciar y trocear los pimientos.
Paso 2

Pelar (opcional) y trocear el calabacín.
Paso 3

Poner en una sartén con aceite el pimiento y a continuación la salsa de tomate.
Paso 4

Incorporar el calabacín y sazonar. Dejar a fuego lento hasta que esté tierna la verdura.

For 4

500 gr de cebolla

200 gr de pimiento rojo

200 gr de salsa de tomate

500 gr de calabacín

40 gr de aceite de oliva

sal

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