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lomo de sardina deshuesada en tosta

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Fish and shellfish

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Ingredients

Montaje

Sacar los lomos de las sardinas, marinarlas cubiertas con sal. Ponerlas sobre una tosta con salsa romesco y queso. Alta cocina, ¡espectacular!

For 4

8 ud de Sardinas

200 gr de Pan

50 gr de Queso

50 gr de Romesco

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