Breadcrumbs

Guiso de verduras

More recipe for

First

Second

Garnish

Vegetables and greens

Low in cholesterol

Diabetes

Hypertension

Gluten-Free

Lactose-Free

0

0

Nutritional information (100gr)

170

Kcal

7.60 gr

CHO

3.50 gr

Protein

12.90 gr

Fat

Preparation
Ingredients

Paso 1

Cocer con poco agua el calabacín, la berenjena y el tomate cortados a dados. Cuando estén tiernos, escurrir.
Paso 2

Sofreír la cebolla y el ajo hasta que se doren.
Paso 3

Añadir las verduras y las aceitunas troceadas. Salar al gusto.
Paso 4

Espolvorear una pizca de albahaca y pimienta

For 4

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