Breadcrumbs

Atún al horno

More recipe for

Second

Fish and shellfish

Low in cholesterol

Diabetes

Hypertension

Gluten-Free

Lactose-Free

0

0

Nutritional information (100gr)

429

Kcal

32.20 gr

Protein

33.20 gr

Fat

Preparation
Ingredients

Paso 1

Dejar macerar el atún en aceite, vinagre, sal y romero, durante 24 horas.
Paso 2

Poner el atún en una fuente de horno, previamente calentado, rociándolo con el adobo.
Paso 3

Se puede servir acompañado con una patatas a la brasa, panaderas, etc.

For 4

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