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Cava and sparkling wine
So why are they called sparkling?
These wines obviously contain gas (more than semi-sparkling wines), but one of their particularities is that the carbonic gas they contain is 100% natural, i.e. it is exclusively produced by the yeast.
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Sparkling wines have always been closely linked to toasting, and although they are perfect for this, they can also be an excellent idea at the start of a meal, with the hors d'oeuvre or with typical main courses.
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Our selection of wines
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Wine catalog
Sparkling wine catalog
Cava Mas d'Anoia
D.O Cava
Cava brut rsva Lacrima Baccus eco
D.O Cava
Cava brut reserva Alsina & Sardà
D.O Cava
Cava brut nature reserva Alsina
D.O Cava
Cava Brut Lonia
D.O Cava
Cava Eco Vallformosa
D.O Cava
Cava brut reserva Alsina & Sardà
D.O Cava
Escofet Rosell 1731 Brut Nature
D.O Cava
Cava Bach
D.O Cava
Marina espumante
D.O Alicante
Cava Brut Hill
D.O Cava
Cava Dominio de Tharsys
D.O Cava
Cava Dominio de Tharsys
D.O Cava
Canals & Nubiola
D.O Cataluña
Champagne Moët Chandon
D.O Champagne
Cava Freixenet Carta Nevada
D.O Cava
Cava Freixenet Mini Nevada
D.O Cava
Cava Freixenet Carta Nevada
D.O Cava
Cava Conde de Caralt
D.O Cava
