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Cava and sparkling wine

So why are they called sparkling?

These wines obviously contain gas (more than semi-sparkling wines), but one of their particularities is that the carbonic gas they contain is 100% natural, i.e. it is exclusively produced by the yeast.

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Sparkling wines have always been closely linked to toasting, and although they are perfect for this, they can also be an excellent idea at the start of a meal, with the hors d'oeuvre or with typical main courses.

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Our selection of wines

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What wine to choose?

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Wine catalog

Sparkling wine catalog
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