The taste of Easter
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How to make pestiños
The pestiños are a traditional Andalusian sweet, typical in Easter. From dough to frying, we tell you how to make them.
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Easter Longaniza, the Easter sausage
The Easter Longaniza is typical of Valencia and Easter because in the old days after Easter it was possible to eat meat. Discover it
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Burned bread, panquemao or toña
Typical at Easter and Easter, panquemao or toña is a very popular sweet in Alicante. We bring you an easy, homemade recipe.
Special Trips
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The magic of Granada
Through a series of illustrations, presentations of visual plans and ideas to carry out in Granada
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Somewhere in La Mancha...
Across a series of illustrations, we will show you in a very visual way plans and ideas to carry out in each of the destinations
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The most enjoyable processions: places with well-known processions and traditional dishes
We bring you the most popular processions for the coming Easter week and show you what to eat during this special time
Live the Holy Week with passion
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Potaje de vigilia: recipe for chickpea stew with cod
The potaje de vigilia or Lent is a traditional chickpea dish popularly eaten during Easter. Discover the traditional recipe.
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Healthy menu for barbecues
Healthy menu to prepare in barbecues with friends
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How to plan the perfect barbecue
Learn the steps to prepare a perfect barbecue
