When you cook in the oven and food residue gets stuck on the baking tray, cover it with hot water and a handful of salt. After a few minutes you’ll see how all the fat is released.
If you use wooden spoons for cooking and over time they have become black, you can recover their colour very easily. Soak the cutlery in a bucket of warm water and half a cup of hydrogen peroxide for two hours. Then rinse them with water and washing-up liquid. The hydrogen peroxide removes bacteria and black stains.
Removing the skin of chickpeas is very simple. Place them in a container with a spoonful of bicarbonate of soda and heat it in the microwave for a few minutes. Then put the chickpeas in a bowl of hot water and stir them with your hands, you’ll see how the skin comes off. This tip is ideal for making hummus.
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