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Healthy eating, eating with the head and heart
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The consumption of healthy foods increased by 15% in 2020
Consum has virtually brought together experts in nutrition, endocrinology, paediatrics and Quality for a debate on healthy eating, a growing trend.
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Participants
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Empar Lurbe
Head of Paediatrics Service at the General Hospital of Valencia and responsible for the PAIDO programme for the prevention of child obesity.
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Juan Francisco Merino
Physician specialising in Endocrinology, Nutrition and Diet Therapy at the Health Research Institute Hospital La Fe in Valencia
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Elisa Escorihuela
Influencer and Graduate in Pharmacy, Nutrition and Dietetics. Founder of the Nutt nutrition centre
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Ricardo Fabregat
Food Safety and Product Quality Executive at Consum
